The bakery specializes in making fresh sourdough bread, sourdough pastries, and babka on site.
Customers have praised the best sourdough and croissants they've ever tasted, the best babka in all of London, and the fabulous sourdough bread and Danish. They also love the almond croissant and the Geronimo seeded sourdough and sourdough challah.
Customers appreciate the high quality service provided by the bakery. They also love the lovely staff and the amazing sourdough pastries and bread.
Customers enjoy the beautiful coffee and pastries, as well as the nice staff. They also wish there was more space to sit, but overall can't fault anything else.
Customers have mentioned the availability of half loaves for one-person households to reduce waste. They also appreciate the variety of pastries available on different days, such as the tahini and date twist only available on weekends. Additionally, customers have noted the wonderful outdoor seating in summer and friendly weather, although they wish there were proper chairs and tables for adults. Some customers have also mentioned the lack of a bread slicer as a downside due to space constraints.