This restaurant is a genuinely relaxed and friendly Michelin star neighbourhood restaurant. The chef and his team have won a Michelin star every year since 2011, showcasing exceptional cooking skills. The focus is on creating a home away from home atmosphere for guests, making them feel better than when they arrived.
The style of cuisine is modern English with a French soul. The focus is on integrity, simplicity, and conviviality. Ingredients are carefully sourced from trusted suppliers, and menus change with the seasons to highlight new produce.
Throughout the year, the restaurant offers special one-off menus to celebrate occasions like Valentine's Day and the arrival of autumn truffles. From January to November, there is a set menu available that offers great value. The five-course tasting menu showcases seasonal produce with skill, and there is an option to add a wine flight.
The restaurant offers corkage at a fee of £30 per bottle, with limitations on the number of bottles allowed per booking. Corkage is not allowed on Saturday evenings, but on Sunday evenings, it is free with restrictions. It is recommended to discuss any intention to bring your own bottle with the team when reserving.
The chef at this restaurant has been at the helm since its opening, showcasing phenomenal skills, drive, and passion for food. With experience at renowned establishments like The Square and The Vineyard at Stockcross, the chef focuses on providing food that people want to eat rather than just admire. The chef's calm demeanor and understanding of culinary preferences make for a memorable dining experience.
2024 / unitedkingdomlovers.uk
