The restaurant offers a menu with flavours from across the Spanish peninsula, with a special nod to the Chef Director's Asturian roots. The menu features classic and contemporary tapas, artisan delicatessen, and Valencian style rices.
The Spanish architect has designed all the restaurants to transport customers to Spain when they walk in. From tiling resembling tapas bars in Andalucía to Galician vintage maps, paintings, and pots celebrating the Celtic heritage of Asturias, each restaurant has its own personality and character.
Customers can enjoy unique tasting experiences at the restaurant, where they can delve deeper into the secrets of iconic Spanish drinks and food with in-house experts. There are four exclusive tasting experiences delivered to the table on the night.
The restaurant understands the importance of customer information and has a Privacy Policy in place to explain what information is collected, why it is collected, what is done with it, how long it is kept, who can access it, and what customer rights are. The restaurant takes measures to protect customer information.
Customers can expect a positive dining experience at the restaurant, with great food, friendly and knowledgeable staff, and a location that is easily reachable. The restaurant is also great for big groups and offers fantastic service. Customers can enjoy delicious food and drinks in a welcoming atmosphere.
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