The restaurant serves transformational dishes that are organically and biodynamically prepared, nutritionally curated for those passionate about taste, provenance, and 'living food' recipes that are good for human health and sustainability.
The restaurant is open from Tuesday to Friday for lunch and dinner, Saturday for brunch and dinner, and Sunday for brunch and dinner.
Customers can browse the bestselling Farmacy Kitchen Cookbook, gift cards, and a range of curated lifestyle goods.
The restaurant offers an unforgettable vegan dining experience with an extensive menu of delectable and nutritious seasonal dishes. Everything on the menu is entirely plant-based and free from dairy, refined sugars, additives, and chemicals. Each dish is meticulously crafted in-house using 100% organic and plant-based ingredients.
The reviewer's favorite dish was the classic FALAFELWAFFLE, a golden chickpea waffle adorned with a flavorful combination of aubergine sambal, roasted beetroot hummus, and cucumber yoghurt raita. They also enjoyed the FARMACY BENEDICT and the BUCKWHEAT PANCAKES, scoring them a solid 10 out of 10.
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