The restaurant serves Eastern Mediterranean dishes inspired by the owners' Tel Aviv background.
The focus is on grilling, roasting, and using herbs and spices to celebrate the raw ingredients, including many vegetarian dishes.
The plates are relatively small but delicate, and the overall experience is great. The flavors are subtle and refreshing, making it a breath of fresh air.
Some recommended dishes include smokey aubergine with PITA, chicken thigh with pomegranate seeds, and charred cauliflower. The Pomegranate Mojito is also highly recommended.
The vegan offering was pleasantly surprising, with tasty dishes such as aubergine in tahini and molasses, spicy mushrooms, taboulleh, and roasted cauliflower. The portions were decent and the staff was generous.
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