The restaurant offers exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.
The feel of the restaurant is that of a traditional local bistro in the French countryside, designed by Rosendale Design.
Customers can expect traditional dishes with modern twists, showcasing the very best ingredients. The menu changes regularly, and daily specials are offered.
The menu includes dishes such as beetroot and gin cured trout, dry aged beef tartare, red deer saddle, chargrilled dry aged beef sirloin, and rhubarb and almond tart.
The Wine Bar offers over 1000 wines including 650 from Burgundy. It is open from 12noon every day with a Sommelier on hand to help choose the right wine. Gift vouchers in denominations of £50 are also available for purchase.
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