The restaurant serves modern Basque small plates, Spanish wines, and cocktails.
The food is described as delicious, outstanding, fantastic, and exquisite. Dishes like pork belly, lamb chops, grilled octopus, and Torrija dessert are highly recommended.
The service is fast, efficient, and friendly. The staff is polite, courteous, and even generous, as one of the chefs lent a charging cable to a customer.
The restaurant is ideally located with views of the harbor, creating a cozy atmosphere. The decor is well-curated, and there are both indoor and outdoor seating options.
Customers feel that the restaurant offers good value for the quality of the food. The portions are satisfying, and the wine selection is excellent. Overall, the restaurant is highly recommended for enjoying tapas.