The restaurant specializes in regional Italian cuisine, offering a taste of the twenty main dialects of Italian cuisine.
The restaurant updates its menu twice a day to keep up with the changing seasons. They also offer a lunch & pre-theatre set menu that changes monthly, as well as a post-theatre wine offering where customers can try any wine on the list by the glass.
The restaurant offers seating at the Chef's Counter for a more interactive dining experience. They also have a private dining room that can accommodate up to thirty two persons seated, forty five standing, and is served by its own chef.
The restaurant is fully accessible for wheelchair users and welcomes dogs in a designated area. They also keep a number of seats free for walk-in customers and offer a warm and sumptuous setting for any party in their private dining room.
The restaurant offers a selection of cookbooks by Chef-Patron Jacob Kenedy, as well as the option to purchase a dining experience as a gift. They also have a phone line and email for private dining or general enquiries.
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