Business in Restaurant:

Little Farm - Shoreditch
Red Farm
River Cottage Deli
Padella
The Farmers Mistress

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Restaurant

1. Little Farm - Shoreditch - London Borough of Hackney

· 204 reviews

115 Worship St, London, EC2A 2BA, United Kingdom

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1. Fresh, Healthy, Tasty: Little Farm offers a variety of fresh, healthy, and tasty food options for a nice work lunch.
2. Personalized Service: Enjoy amazing food served with a smile by friendly staff like Fran, Francesca, and Marco.
3. Quality Ingredients: Indulge in lovely and fresh dishes made with quality ingredients, including fluffy rice and fresh scrambled eggs.
4. Health-Focused Menu: For health-conscious individuals, Little Farm provides the healthiest and freshest lunch options with detailed macronutrients.
5. Improving Experience: Despite some challenges, the new chef has enhanced food quality, making it worth the wait for delicious, healthy meals.

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Restaurant

2. Red Farm - City of Westminster

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· 318 reviews

9 Russell St, London, WC2B 5HZ, United Kingdom

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1. Greenmarket sensibility: RedFarm offers modern and inventive Chinese food with a clean, fresh approach that stands out from traditional options.
2. Clever dim sum creations: Enjoy signature items like Pac Man Dumplings and Vegetable Spring Rolls shaped like a flower for a playful twist on classic dishes.
3. Delightful flavors: Experience innovative dishes like Black Truffle & Chicken Soup Dumplings and Smoked Roasted Barbary Duck with Wide Rice Noodles.
4. Warm and friendly service: Receive attentive and friendly service from staff who provide great recommendations and cater to dietary requirements.
5. Tasty and unique dishes: Indulge in dishes like Crispy Beef and Pastrami Egg Roll that offer a delicious blend of flavors and textures.

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3. River Cottage Deli - London Borough of Newham

· 7 reviews

Royal Victoria Dock, 1 E16 1XL, Western Gateway, London E16 1AL, United Kingdom

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1. Watch your feast form before you on our Chef's Table Experience! Witness culinary magic unfold right before your eyes with our interactive dining experience.
2. Gather your loved ones this spring and join us for a delicious 3-course seasonal lunch! Indulge in a mouthwatering meal made with the freshest local ingredients in a charming setting.
3. Join Hugh at HQ for a cookery course or dining event on our 100 acre farm in Axminster, Devon. Immerse yourself in the farm-to-table experience with hands-on cooking classes and farm tours.
4. Join us for a stay in our famous Farmhouse, Gardener's Cottage or new Cabin this Autumn. Escape to the countryside and unwind in our cozy accommodations surrounded by nature.
5. For the month of February, River Cottage are teaming up with Octopus Energy to bring... Experience a unique collaboration of sustainable dining and energy initiatives for a greener future.

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4. Padella - London Borough of Southwark

· 3364 reviews

6 Southwark St, London, SE1 1TQ, United Kingdom

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1. Authentic Italian flavors: Fresh, hand-rolled pasta with delicious sauces inspired by trips to Italy.
2. Efficient queueing system: Join remotely using the Dojo App or Walk-Up App to save time and secure a spot.
3. Excellent service: Professional service and well-prepared ingredients make for a truly enjoyable dining experience.
4. Unique dining experience: Limited portions of slow-cooked Dorset lamb shoulder available, must be pre-ordered.
5. Career opportunities: Kitchen staff work single shifts for quality pasta dishes, making Padella a great place to work.

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5. The Farmers Mistress - London Borough of Wandsworth

· 232 reviews

300 Battersea Park Rd, London, SW11 3BU, United Kingdom

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1. Experience a culinary romance at The Farmers Mistress, where brunches and candlelit dinners ignite your senses and tease your tastebuds.
2. Enjoy the most delicious daytime dining in Battersea, with brunch and lunch served 7 days a week in a charming setting.
3. Host exclusive events at this venue with private dining and canapé options for up to 40 people, perfect for special occasions.
4. Discover two beautiful locations at The Farmers Mistress bar & dining room, each with their own unique identity and tempting seasonal menus.
5. Give in to temptation and indulge in dishes made with locally sourced ingredients and fine English wines and spirits, reducing the carbon footprint.