The restaurant serves modern British cuisine with a focus on fresh, local, and seasonal ingredients.
The restaurant has been awarded 2 AA Rosettes and holds an AA Notable Wine award. It has also received rave reviews and critical acclaim since opening.
The building, constructed in the 1860s, was originally a warehouse for a coach and carriage builders. It features an elegant facade in the style of a Venetian palazzo. During renovation, the original name of the restaurant was discovered carved in the stone lintel above the front door, and it was kept out of respect for the building's history.
Guests can expect a convivial atmosphere at the restaurant's bar, where they can enjoy a full range of dishes, including plates to share. The open kitchen allows guests to watch their orders being prepared by the Head Chef. The restaurant also offers a full drinks menu for guests to enjoy.
For guests staying at the hotel, a full English and continental breakfast is served in the restaurant. Additionally, there is 24-hour room service available from breakfast to midnight for guests to enjoy.
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