Nisha had a nagging obsession to build an eatery serving the kind of food Indians eat at home and on their streets, so she gave up her 20-year career as a Barrister to create it.
The eatery serves food that caters to the raw need Indians have for tiffins full of fresh, bright, intense flavors. The food is about the smash and grab zing of healthy, light, virtuosic herbs, and spices.
The eatery exists to enrich lives in the cities it goes to, raising thousands for local charities and international causes. It puts nature at the heart of all its decision-making throughout its business.
Customers can expect to experience one of the best Indians they have had in such a long time. The food is full of fresh, intense flavors and is made with healthy, light, virtuosic herbs and spices.
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