The American restaurant stands out for its commitment to using high quality, locally sourced produce in all of its dishes. The menu features classic American dishes made with care and attention to detail.
Customers can expect a relaxed dining experience in a welcoming atmosphere. The restaurant also offers outdoor dining in a secret garden, making it a unique and enjoyable place to dine.
The restaurant offers a wide range of gluten free dishes, as well as options for vegans and children. The menu is flexible and can be modified to accommodate various dietary requirements upon request.
The restaurant takes allergens and dietary restrictions seriously, providing a quick guide to gluten free and dairy free dining. Customers can request to see the allergens list in advance or upon arrival to ensure a seamless dining experience.
The restaurant strives to create and maintain a sustainable business by sourcing core suppliers based on ethics, quality, locality, and sustainability. From locally baked bread to high quality meats from ethically raised animals, the restaurant is committed to making environmentally conscious choices.
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