This restaurant is unique because of its focus on using humble ingredients to create delicious dishes inspired by their travels and encounters with different people. They also prioritize the quality of their ingredients and the care given to every guest that walks through their doors.
This restaurant approaches their menu by appreciating the potential of both highly valued and undervalued ingredients. They treat each ingredient with respect, using simple dressings, proper amounts of butter, a wood-fired barbecue, and classic cooking techniques to bring out the best flavors.
The team at this restaurant is incredibly dedicated and talented, playing a key role in the success of the business. The owners and chef have built a small but strong team that is essential for the restaurant's survival and growth.
This restaurant buys local produce when it makes sense and makes everything they can by hand. They choose to work with farmers who are mindful of their impact on the environment, ensuring that their ingredients are sourced responsibly.
The ethos behind the food and wine selection at this restaurant is to appreciate the quality of ingredients and wines by treating them with respect. They focus on simple, honest cooking and choose wines that reflect the same values of sustainability and quality.
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