The burgers at Almost Famous Liverpool are made with the highest quality beef from Aubrey Allen, which is in the top 1% in the world. The beef is paired with a next level production method to ensure a tender, fall apart mouth feel every time. Additionally, the beef is selected from native suckler beef breeds and matured for a minimum of 21 days to enhance texture and flavor.
Almost Famous Liverpool has partnered with Aubrey Allen, a company known for its commitment to provenance, ethics, and sustainability. By securing this partnership, the restaurant is able to ensure that the beef used in their burgers meets the highest standards in these areas.
The sauces and wondertricks at Almost Famous Liverpool are carefully crafted to complement the high-quality beef used in their burgers. When combined with the dreamy sauces and wondertricks, the burgers become the stuff of burger fantasies, offering a unique and delicious dining experience.
The burgers at Almost Famous Liverpool were born from a need for a super juicy, no-nonsense burger experience. Made with 100% prime cuts of beef, pillowy soft charred buns, melty cheese, and creamy tangy sauces, the burgers are designed to satisfy cravings for a delicious and indulgent meal.
Almost Famous Liverpool partners with Aubrey Allen to source the highest quality beef and uses a next level production method to ensure that every burger has a tender, fall apart mouth feel. By combining this quality beef with carefully crafted sauces and wondertricks, the restaurant is able to deliver a consistently delicious burger experience every time.
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