The restaurant serves the kind of food Indians eat at home and on their streets, focusing on tiffins full of fresh, bright, intense flavors.
The restaurant exists to enrich lives in the cities they go to, raising funds for local charities and international causes. They also put nature at the heart of all their decision making throughout their business.
Customers can expect limited vegetarian options on the menu, with small portion sizes for the price. However, the drinks menu looks promising and worth returning for.
Non-vegetarian customers can expect a mostly non-veg selection on the menu, with a few veg options available. The atmosphere and interesting menu are highlights, with recommended dishes like yogurt chart bombs and Mowgli chip butty.
The restaurant offers a unique dining experience with a focus on Indian street food flavors. While vegetarian options may be limited, the atmosphere, menu, and drinks selection make it a worthwhile visit for non-vegetarian customers.
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