The waiting time without booking was 15 minutes, which was quite reasonable.
The team at the restaurant was really nice and welcoming, making the overall experience enjoyable.
The ambience of the restaurant was attractive, just like any Turkish restaurant, creating a pleasant dining atmosphere.
Both the starters and main courses were amazing. The Sujuk with Haloumi grilled and pinned over a bed of rockets was a delight to the taste buds. The Chicken Beyti had a good portion size, but the prize winner was the Ali Nazik, a beautiful dish with the delicacy of Greek yogurt and under a bed of Eggplant smoked mesh & Sizzling. Each bite was enjoyable and I highly recommend trying it.
If you fancy, I would recommend enjoying the end note with Morrocan Tea to complete your dining experience at the restaurant.
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