The Indian restaurant is unique because it focuses on the art of vegetarian cooking in Kerala and brings the healthy concept of food to guests. It exclusively offers vegetarian and vegan cuisine, showcasing the aromatic spice blended food from the region.
This restaurant stands out from others in the area due to its exclusive focus on Kerala herbal cuisine. The use of fresh ingredients, herbs, and spices, along with the incorporation of healing components, makes it a unique culinary experience.
The menu at this restaurant is inspired by the heritage of Kerala, where people traditionally used herbs and vegan recipes for better health. The chefs, who are Kerala-born, aim to recreate the local taste of Kerala cuisine with authentic flavors and ingredients.
Guests can expect to experience one of the most aromatic, colorful, and culturally rich cuisines in the world. The dishes are prepared with genuine attention to healthy and healing principles, offering a truly authentic flavor of Kerala cuisine.
The chef's background in Kerala, where his family has been serving dishes locally and making free food offerings at temples for generations, adds to the authenticity of the cuisine. His passion for natural spices from Kerala and dedication to recreating traditional recipes ensure an authentic dining experience.
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