Guests can expect a variety of dining experiences, from hearty pub grub to nature-inspired foraging adventures. The menu is based on seasonal ingredients sourced locally and ethically, creating a unique dining experience.
The establishment is committed to environmental sustainability by reducing waste, conserving water and energy, and minimizing food miles. They source locally and ethically, and are dedicated to preserving the planet for future generations.
Guests can enjoy live music from popular bands, including The King Brasstards and John Coghlan’s Quo Reimagined. They can also indulge in craft beer and real ale while rocking out to the music. Camping options are available for those who want to stay longer.
Guests can enjoy a feast among the trees, surrounded by nature, good company, and seasonal food. They can indulge in woodland-inspired cocktails and watch as chefs expertly cook food over an open log fire. The menu is based on seasonal ingredients sourced locally and from the grange itself.
Guests can host up to 150 guests in style, with the option to utilize stunning gardens for outdoor events or embrace the rustic charm of the milking parlour. They can enjoy summer soirées with live music and BBQs or opt for a formal sit-down affair. Overnight accommodations are also available for a complete experience.