The fish and chip shop is one of the oldest established and well known in the area, with over 60 years of experience serving the community. It is still run by the same family since it opened in 1962, ensuring a tradition of quality and dedication.
The restaurant has set up a completely separate pan to offer vegetarian options, ensuring that no fish or meat products are cooked in this pan. This allows vegetarians to enjoy their meals without any concerns about cross-contamination.
The restaurant prides itself on using only the best wild caught Icelandic haddock and high-quality potatoes. The fish is cooked in the finest beef dripping, ensuring a delicious and authentic taste. The batter is also mentioned as a key component of their dishes.
Customers have praised the outstanding service provided by the staff, who are described as friendly and helpful. The food is mentioned as hot and enjoyable, with a variety of good deals on meals. The dining area is noted to be very clean, and free car parking is available, adding to the positive experience.
Customers have highlighted the friendly and accommodating nature of the staff, with specific mentions of waitresses going above and beyond to ensure a pleasant dining experience. The freshness of the food, cooked to order, is also appreciated by customers who have returned multiple times and have never been disappointed.
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