The restaurant caters to gluten free dietary restrictions, offering a completely risk-free gluten free fine dining experience. Additionally, there are vegan options available on the menu.
The restaurant has won multiple awards, is accredited by Coeliac UK for gluten free offerings, and has received a 5-star food hygiene rating. They have also been recognized for their commitment to providing coeliac friendly food.
The restaurant is described as having an eclectic and cosy ambience, with a charming private dining room available for special celebrations. The setting is intimate with a few tables on the ground floor and the floor above, providing a friendly and attentive service.
Reviewers have praised dishes such as fish n chips, chicken bacon and mushroom pie, rabbit and duck terrine, spinach pancake, lamb, gnocchi, and tiramisu chocolate tart. The food is described as delicious, with the chicken pie being highlighted as the best ever eaten.
Customers have expressed their satisfaction with the delicious food, friendly staff, and lovely cosy setting of the restaurant. They appreciate the ease of choosing from a selection of gluten free options and have recommended the restaurant to friends and coworkers. Overall, the reviews are positive and highlight the enjoyable dining experience.