This Chinese restaurant stands out for its mission to enhance the experience in Chinese food, looking after customers' pocket, stomach, and soul. They specialize in Beijing and Sichuan dishes, prepared by well-trained chefs with experience from Chinese embassies and five-star hotels.
Customers can expect a well-compiled menu that caters to various experiences and adventurous spirit in Chinese food. The restaurant also offers an 'exemplary' wine list, as praised by a gourmet writer, along with contemporary decor that reflects the depth of Chinese culture.
The specialty of Sichuan cuisine is its fiery spiciness, which comes from the liberal use of chillies and Sichuan pepper. However, hot and spicy is only part of the story, with a wide range of flavorful dishes available.
Some of the recommended dishes at this Chinese restaurant include Griddle Cooked Pig's Intestines with Fried Beancurd, Sizzling Sliced Duck with Green & Red Pepper in Black Bean Sauce, and Crispy Sliced Chicken with Sliced Green & Red Pepper in Sweet & Vinegar.
Customers are raving about the excellent staff, delicious food, and overall experience at this Chinese restaurant. They highly recommend it and plan to return, praising the vegetarian options and the ability to alter dishes to suit their needs.