Next day cake delivery options are available, or customers can select a confirmed delivery slot up to 90 days in advance. All deliveries are carbon neutral and cakes are freshly baked, frozen, and packed with dry ice to protect their designs and taste.
The patisseries offer a variety of delicious sweet and savoury treats including brunch, afternoon tea, pastries, croque monsieur, famous cakes & gateaux, and speciality coffee.
The business started in 1926 when pastry chefs Esther and Theo Gyseghem opened a Belgian patisserie in London on the corner of Dean Street and Old Compton Street in Soho.
Customers can expect a warm and friendly atmosphere with wonderful staff. The patisserie offers a full experience with a variety of treats to enjoy, or customers can opt for click & collect for takeaway options.
Customers have praised the friendly staff, accommodating managers, and delicious treats offered at the patisserie. The experience is described as lovely, with a variety of options for both adults and children.