The restaurant offers a casual and relaxed dining environment in a historic Grade II listed building with bare brick walls, stripped floors, and exposed steelwork.
The restaurant is inspired by Spain's tabancos and hidden gems, creating a modern take on some of Spain's classics.
The dishes cooked in the charcoal oven come out beautifully tender and melt-in-the-mouth with a unique smokiness that comes from the charcoal used to fuel it.
The menu offers a wide selection of tapas, locally sourced where possible, and caters to all dietary requirements, including vegan options.
By joining the restaurant's family, customers will be the first to hear about new menus, recipes, events, and will even receive a gift for their birthday.
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