Customers can expect extremely authentic food with amazing spice levels that make for a great spot, especially in the winter. The fried chili chicken, pork dumplings in spicy sauce, and beef noodles in spicy broth are all highly recommended.
Everything came out hot and felt very fresh. The service was great, with the owners being very friendly and kind. They are also accommodating when it comes to adjusting spice levels upon request.
Some must-try dishes include the green beans, dan dan noodles, wontons in spicy oil, and mapo tofu. The reviewer also mentions the numbing spiciness of the food.
The atmosphere of the restaurant goes well with the type of food served. The reviewer also mentions that the restaurant does not bring the rice out last, which is seen as a bonus.
Based on the positive aspects highlighted in the review, such as the authenticity of the food, amazing spice levels, freshness, quality of service, and must-try dishes, I would definitely recommend this restaurant to others.