The restaurant is run by an Argentina-raised grill master who brings the tradition of asado (barbecue) to London. The steaks are the headline act, served in a range of cuts with a simple garnish. Customers can expect warm service, fine Argentine wines, and the best steak in the capital.
Customers can make advanced bookings by sending a WhatsApp message or an email. Due to the high demand and small size of the restaurant, it is recommended to book well in advance to secure a table.
For same-day bookings, customers can call the restaurant directly. The restaurant operates a 2 sitting policy until and from 9. It is advisable to call ahead to check for availability.
Due to the number of no-shows, the restaurant requires a deposit of £10 per person for bookings of 4 or more people. The deposit will be refunded or taken off the bill according to the customer's preference on the day. If there are fewer guests than booked, only half of the deposit will be refunded.
The restaurant is conveniently located near various bus stops and train stations. Customers can reach the restaurant by taking the Central Line to Bethnal Green Station and walking 15 minutes. Alternatively, they can take the Overground to Hackney Central station, which is a 10-minute walk away. Detailed directions are provided for easy access to the restaurant.
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