The restaurant serves a contemporary take on British cuisine, combining influences from around the world in dishes based on impeccably sourced seasonal ingredients.
The decor in the restaurant is bright and modern, respecting the building's elegance and heritage as a Grade II-listed Georgian villa.
The restaurant has held a Michelin star since 1999 and has received numerous other awards recognized in the industry as benchmarks of quality. The chef-patron has also been honored with various awards, including Chef of the Year and International Chef of the Year.
The restaurant has been invited to cook at prestigious food and drinks festivals, collaborated with leading chefs and restaurants, and celebrated its 25th anniversary with friends and industry figures. It also offers special events like wine pairings and cookery classes.
The restaurant is known for its attentive and friendly service, going the extra mile to accommodate dietary restrictions and special requests. They have been praised for their bespoke menus and attention to detail in creating a unique dining experience for each guest.
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