Guests can expect a range of dining experiences, from Michelin-starred tasting menus to wood-fired feasts with soul. The focus is on delivering unique and memorable experiences around the table.
There are 24 bedrooms and suites to choose from, allowing guests to fully immerse themselves in the family-run estate. The accommodations range from rustic dining experiences set around old Victorian greenhouses to immersive dining experiences built into the walls of the garden.
All overnight guests who book direct receive a complimentary backstage pass to the community of creatives at the hotel. This includes experiences such as a behind the scenes tour of the award-winning restaurants and bakery, daily cake with curated vinyl, and a relaxed wine tasting.
Guests can enjoy flavour-filled dishes inspired by the walled garden produce and cooked over coals. There is also a Michelin-starred tasting menu that celebrates homegrown and sustainably sourced produce with a strong Nordic influence. The ethos of the garden runs throughout the dining experiences, from specially created tableware to handcrafted art and furniture in the sensory bedroom suites.
For larger groups of up to eight, Manor Cottage is an ideal option. It comes complete with everything guests would want and need for a comfortable stay. Additionally, there are immersive walled garden suites that offer a sanctuary of calm arranged around a wild courtyard.
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