Guests can expect an authentic gaúcho dining experience, with century-old traditions and rodizio dining in opulent surroundings. The restaurant offers a selection of the finest grilled meats expertly carved at the table by passadores, along with South American-inspired hot side dishes to complement the meats.
The restaurant boasts an interior that exudes elegance and splendor, creating a luxurious dining experience. Guests can enjoy their immersive dining experience enhanced by an extensive selection of exquisite wines and carefully curated cocktails.
The dress code is elegant smart casual. While gentlemen are not required to wear a jacket and tie, sportswear (gym wear) or beachwear is not permitted. The restaurant aims to provide a sophisticated dining atmosphere for all guests.
Children of all ages are welcome at the restaurant, and families can enjoy the dining experience together. If making a reservation with children under the age of 8 in the evening, it is recommended to do so for no later than 6pm. Children under 16 years of age need to be accompanied by an adult to dine.
The restaurant takes food safety and allergens very seriously. Guests can view allergen information on the menu page of the website and have access to it via menus and the Market Table when dining. The restaurant is also a no-smoking establishment in compliance with legislation passed in 2007.
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