This restaurant offers a multi-course tasting menu with particular attention to the best produce, foraged flora, and wild fauna indigenous to the UK. The dining experience is described as fantastic, with great company, amazing hosts, and a food journey that's worth every penny.
The atmosphere of the restaurant is described as relaxed and welcoming. The staff work hard to make guests feel comfortable and explain everything about the food, drinks, and the restaurant itself. The open floor layout allows guests to see the chefs preparing their food.
The food is described as simply amazing, with a focus on creativity and sourcing high-quality produce. The wine selection includes reds, whites, Rose's, and even a cheeky plumb sake for dessert. The drinks have a UK/Birmingham twist, adding to the overall experience.
The service at this restaurant is described as outstanding, with staff being friendly, welcoming, and attentive. Guests appreciate the education provided by the head chef about the meal. The chefs serve the food and explain where the ingredients come from and how they are prepared.
This restaurant stands out for its exceptional food, wine, and service. The chefs' passion for their craft is evident in the dishes, which are made with ingredients sourced from the British Isles. The attention to detail, from the decorative plates and cutlery to the blacksmith-made knives, adds to the overall dining experience.
2024 / unitedkingdomlovers.uk
