The food at this restaurant is a delicate fusion of cuisines, pushing the boundaries of taste, creativity, and experience. Expect world influences with a British grounding. The best produce from the highlands of Scotland down to the Cornish waters is sourced to create some of the most unique dishes.
This restaurant has been recognized highly amongst Britain’s best restaurants at the National Restaurant Awards. Additionally, they have received their 2023 Michelin Guide plaque, which is a testament to their dedication to maintaining high standards and pushing culinary boundaries.
Customers can expect an amazing dining experience with fantastic tasting menus accompanied by a rare wine selection. The atmosphere is welcoming and the staff are passionate about what they do, ensuring that every customer has a memorable experience.
Customers have raved about dishes such as the lobster, hash brown, liver parfait, and venison. The culinary and artistic touch on every dish, including the use of smoke, fire, and Japanese ingredients, has left a lasting impression on diners.
There is a full vegan and vegetarian tasting menu available at this restaurant. Customers can highlight any dietary requirements when making a booking to ensure that their needs are met.
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