This restaurant serves seasonal British tapas, with daily changing menus that celebrate local produce.
This restaurant stands out for its commitment to sustainability, supporting local producers, and minimizing waste. They offer set menus catering to different dietary requirements and focus on using high-quality, locally sourced ingredients.
The restaurant is described as one of the most atmospheric venues in Bristol, with a vibrant and colorful community that frequents it. The staff are friendly, and the overall ambiance is welcoming and enjoyable.
The menu offers a variety of small plates and tapas, with most items being gluten-free. They also have set menus like Root To Fruit & Nose To Tail, showcasing the creativity and sustainability of the ingredients used. Vegetarian options are highly praised, with a diverse and delicious selection available.
Customers rave about the quality of the food, the creativity of the dishes, and the overall dining experience. The staff are commended for their excellent service, and the atmosphere is described as lovely. Many customers highlight the vegetarian options as outstanding and worth trying.
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