The concept behind the restaurant is a celebration of fire-based cooking centered around provenance, sustainability, and innovation. It offers fine dining for everyone, providing top-quality food, slick and engaging service, and investing in a knowledgeable and passionate team.
Over the last 5 years, the restaurant has grown from a single Steak House in Bristol to an expanding group of dynamic venues across two cities. It has expanded its offerings while maintaining a focus on provenance, sustainability, and innovation.
Some standout dishes on the menu include Short Rib Croquettes with Gochujang Aioli, Burrata with Pumpkin, Hazelnut, and Clementine, and a 1.1kg Tomahawk Steak. The restaurant also offers a variety of sides and sauces to complement the main dishes.
Customers describe their dining experience as exceptional from start to finish. They praise the quality of the food, the attentive and knowledgeable staff, and the overall atmosphere of the restaurant. Many customers mention that the restaurant is accommodating to dietary restrictions and kid-friendly.
What sets this restaurant apart is its focus on fire-based cooking, provenance, sustainability, and innovation. Customers appreciate the top-quality food, engaging service, and investment in a knowledgeable and passionate team. The restaurant also offers a variety of unique dishes and wine pairings that enhance the overall dining experience.
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