At this Italian restaurant, the focus is on perfectly crafted stuffed pasta paired with exceptional wines. The atmosphere is described as intimate, playful, and dynamic, elevating hospitality to an art form. The ingredients used are of high quality, with a strong lean towards Italian and Spanish produce. From field to fork, the stuffed pasta is created and served with pride.
The restaurant has taken a lot of care to produce a wine list that caters to everyone's preferences. Whether you prefer a top-shelf bottle of outstanding wine or an affordable option, there is something for everyone. The focus is on ensuring that customers' drinking pleasure is important and well taken care of.
One customer described their experience as tears of joy with food, specifically mentioning the mezzaluna of black truffle as the standout dish. The raviolis were also highlighted as some of the best ever tried. The pork fillet for antipasti was cooked sous vide and topped with a very tasty salsa sauce, leaving a lasting impression.
Customers have expressed their love for the food at this restaurant, with one calling it their favorite place to eat in Bristol. The food is described as truly amazing, with exceptional quality that remains consistent even after returning to the restaurant two years later. The raviolis and pork fillet for antipasti are particularly praised.
The dining experience at this Italian restaurant is highlighted by the exceptional food, particularly the perfectly crafted stuffed pasta and delicious antipasti options. The atmosphere is described as intimate, playful, and dynamic, with a strong focus on hospitality as an art form. The wine list is carefully curated to cater to all preferences, ensuring a memorable and enjoyable dining experience for all customers.
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