The restaurant serves an extensive Tapas menu inspired by the flavors of Spain, Cuba, and South America. The menu includes dishes such as pork, chicken, lamb, chorizo, pork ribs, beef meatballs, prawns, mussels, squid rings, and halloumi.
The restaurant has won many awards for its Food and Drinks over the past twelve years. In 2009 and 2011, it won the award for 'Best World Cuisine' in the Yorkshire Evening Post Oliver awards. In 2012, 2013, 2014, and 2016, it obtained certificates of excellence from 'Trip Advisor'. In 2013, the restaurant was awarded the highest 5-star food hygiene rating from Leeds City Council.
The restaurant can cater for weddings, business lunches, birthdays, or any other function. It is available for FREE HIRE for special occasions, 7 days a week between 9am and 5pm.
Some of the delicious items on the menu include Appetizers like Green Manzanilla and Purple Kalamata Olives, Fried Banana Plantain, and Pickled White Anchovy Fillets. The menu also features Hand Cut Award Winning Black Foot Jamon Iberico Bellota, Patatas Bravas, Aromatic Cuban Bean Stew, and fresh Salads.
The restaurant is open for takeaway orders Tuesday-Saturday from 5pm to 9.30pm, and Sundays from 5pm to 8.30pm.
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