Customers can expect a casual and relaxed dining environment in a historic Grade II listed building with bare brick walls, stripped floors, and exposed steelwork.
The menu is inspired by Spain's tabancos and hidden gems, offering a modern take on some of Spain's classic dishes.
The dishes cooked in the charcoal oven are grilled, roasted, steamed, and smoked to temperatures of up to 500 degrees. They come out tender, melt-in-the-mouth, and with a unique smokiness from the charcoal fuel.
The bar area offers a wide selection of Spanish-inspired drinks, including sherry, wine, beer, cava, and cocktails, perfect for pairing with a light bite.
The menu caters to all dietary requirements, including vegan options, with a wide selection of tapas locally sourced where possible.
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