The breakfast restaurant stands out from others due to its long-standing presence in the Independent Coffee scene, commitment to quality coffee, and dedication to creating a unique space for customers to enjoy delicious food and great conversation.
The restaurant makes all of its food to order, from scratch, using heaps of fresh produce that is locally sourced from proper good suppliers. The kitchen may be small, but the ambitions are extensive, always working on new ways to introduce interesting and delicious food options.
Over the last 6 months, the restaurant has introduced an extensive plant-based menu and is working towards developing an entirely vegan-friendly menu. Additionally, a new bar is being constructed to run a juicery, offering delicious and cleansing juices daily.
The restaurant prides itself on using honest ingredients that are ethically sourced and presented in a clean, artistic, and creative way. The team is committed to experimenting and perfecting the taste and presentation of every dish to ensure customer satisfaction.
Customers have expressed their satisfaction with the friendly staff, quick service, great tasting coffee, accommodating for dietary restrictions, delicious food options, inclusive atmosphere, and overall positive experience at the restaurant. Many have mentioned that they will definitely be returning.