The restaurant serves upscale British food with a contemporary twist on classical tradition.
The dining rooms are described as gorgeous, bright, and modern while still respecting the building's elegance and heritage.
The service at the restaurant is attentive, friendly, and ensures that diners have a relaxed experience while enjoying exquisite food and drink.
The restaurant has held a Michelin star since 1999 and has received numerous other awards recognized in the industry as benchmarks of quality. The chef-patron has also been honored with various awards, including International Chef of the Year.
The restaurant has collaborated with many of Britain's leading chefs and restaurants, and has been invited to cook at prestigious food and drinks festivals. The restaurant also celebrated its 25th anniversary with friends and industry figures in attendance.
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