Guests can expect a range of dining experiences, from Michelin-starred tasting menus to wood-fired feasts with soul. The food is inspired by the walled garden produce and cooked over coals, providing a unique and memorable experience around the table.
One of the unique features is the immersive dining experience set around the old Victorian greenhouses, where guests can enjoy flavour-filled dishes inspired by the garden produce. There is also a Michelin-starred tasting menu served from an open kitchen, celebrating homegrown and sustainably sourced produce with a Nordic influence.
Guests can choose from 24 bedrooms and suites, each offering a unique and immersive experience on the family-run estate. There are also walled garden suites, a modern manor with individually designed bedrooms, and a cottage ideal for groups of up to eight.
Overnight guests who book directly receive a complimentary backstage pass to the community of creatives at the hotel. They can join daily experiences such as a behind-the-scenes tour of the award-winning restaurants and bakery, enjoy daily cake with curated vinyl, and participate in a relaxed wine tasting.
Guests have praised the amazing food, luxurious rooms, and attentive staff who go above and beyond to ensure satisfaction. The selection of food and drinks, as well as the relaxing atmosphere in the bake house, have also been highlighted as positive aspects of the dining experiences.
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