The restaurant offers Afternoon Tea, Light Lunches, Evening Menu, and Sunday Roasts. The modern British menu combines a fusion of flavors to suit every palate.
All reservations require a £10 per head non-refundable deposit payment. For last-minute availability, customers can contact the restaurant directly. Upon receipt of an enquiry, a member of the team will confirm the reservation.
The restaurant uses the finest and freshest ingredients sourced from a range of local suppliers. The passionate team of Chefs prepares and presents the dishes with care and attention to detail.
By joining the mailing list, customers will receive emails containing special promotions and important information about the hotel and restaurant. The restaurant does not sell or give out customer information to third parties.
Group bookings of 6 or more are subject to a 10% service charge on the final bill. This charge is in addition to any deposit payments required to confirm reservations.
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