Answer: This pizza restaurant stands out for pioneering sourdough pizza in the UK since 2008, made fresh on site every day with properly sourced, seasonal ingredients. The ingredients are clearly well sourced and of high quality, making the pizza absolutely delicious.
Answer: Customers can expect exceptionally friendly and helpful serving staff who make the visit all the more special. The staff are attentive and create a welcoming atmosphere for customers.
Answer: Standout menu items include a No. 10 pizza specially developed by an Italian Michelin chef, featuring smoked Burrata cheese and based on yellow pepper sauce. The homemade tiramisu is also a staple on the menu and highly recommended.
Answer: Vegetarians have good options available, but it would be better if there was a wider range for vegans. Gluten-free and vegan options are available, naturally sourced and made with fresh ingredients.
Answer: The overall dining experience is described as great, with delicious pizza, nice main salads, and good lunchtime deals. The restaurant has a nice atmosphere, and while there may be slight improvements needed in service, the food quality and taste make it a great eatery worth returning to.
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