The restaurant serves a variety of fresh, local, and sustainably sourced fish and seafood, including world-renowned Carlingford oysters and rope-grown Strangford Lough mussels.
The restaurant has been recognized as the UK's Fish & Chip Restaurant of the Year, the UK's Environment & Sustainability Champion, and has won various awards such as Restaurant of the Year and Foodservice Champion.
The restaurant is committed to responsibly sourcing seafood in every dish on the menu. They ensure that their cod, haddock, and hake are Marine Stewardship Council (MSC)-certified sustainably sourced from well-managed wild fisheries, and all other species of fish are responsibly sourced.
The restaurant offers a comfortable and atmospheric setting where guests can enjoy exceptional service and warm Northern Irish hospitality. It is located in the heart of the city centre, close to premier shopping and leisure areas, as well as Belfast's historic waterfront.
The restaurant is a local, family-owned independent business that has received numerous awards for its commitment to sustainability and serving high-quality, responsibly sourced seafood. Guests can expect a memorable dining experience with flavoursome, healthy, and environmentally friendly menu options.
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