The restaurant offers a modern Spanish tapas menu with a variety of small plates influenced by ingredients and cooking techniques from across Europe.
The dining experience is unique due to the flexible, sharing-themed menu, carefully curated wine list, captivating cocktails, and the option to sit at the open kitchen and interact with the chefs.
The restaurant has been awarded a Bib Gourmand from the prestigious Michelin Guide, recognizing high quality food at affordable prices without sacrificing quality.
The restaurant has a vibrant and upbeat ambiance, with a sleek brasserie setting for shareable plates. The staff are attentive, friendly, and provide amazing service.
Customers have praised the amazing food, quick service, and warm dishes. The tapas dishes were delicious, with standout items like the Langoustine Fritters and Pork Belly Guanciale. The portions were generous, and the overall experience was described as a delight for a date night.
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