Customers can expect an exceptional dining experience in a relaxed and informal setting. The friendly staff welcome guests for various occasions, such as business meetings, light lunches, pre-theatre meals, or dinner. Guests can also relax under a real braided fig tree in the bar area.
The chef changes the menus frequently with the seasons to ensure high quality locally sourced ingredients are used. Once an order is placed, the dishes are cooked to the guest's liking. Any dietary requirements or special requests can be accommodated with prior notice.
One customer enjoyed a chicken starter and a main course of macaroni during their evening meal. The atmosphere was relaxed, the staff were professional and attentive, and the main courses were of high quality and freshness. The customer appreciated being able to customize their burger and enjoyed the desserts as well.
Another customer was delighted to find one of their favorite dishes, scallops, on the menu. Although they would have preferred the scallops to be more caramelized and warmer, they still enjoyed the dish. The sea bass main was lovely, and the staff, despite being young, were excellent and attentive. The customer's companions also enjoyed the coeliac and vegetarian menus.
One customer mentioned that the food was amazing and couldn't be faulted. The service was very good, with friendly and attentive staff. Although there were some cons, such as discrepancies in the menu and a lack of drinks menu, the overall experience was positive. The customer felt that the food took a little longer to come out, but still had a good experience overall.